EGGLESS LIGHT FRUIT CAKE

I had been baking cakes for long, but had never tried an eggless version before; partly, because there wasn't any need (as both me and my husband eat eggs), and partly, because of my own doubts regarding what the resulting product might be, in terms of taste and texture? Frankly speaking, I wasn't willing to take the risks as I had nobody to guide me on my eggless ventures.

Click to continue reading »

Share this post