Fresh Strawberry Donuts {Recipe}

The strawberry season in Minnesota has been amazing this year! We are knee-deep in berries here, because I love to take my boys to pick strawberries every summer.

We're all about Cakes with Strawberry Icing, Strawberry Shortcake, Strawberry-Rhubarb Sauce, and this weekend... these Strawberry Donuts.

What You Need:
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
3 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/2 cup plain yogurt
2 eggs
2 Tbsp. melted unsalted butter
1 Tbsp. vanilla extract
1 1/2 cup pureed strawberries

-- 2-3 cups powdered sugar for coating after baking
*Note: This recipe makes about 18 standard donuts, and a few dozen mini donuts. If you don't want that many, the recipe can easily be cut in half.

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