Red, White and Blue Cake - [Banana Split Cake]

The Fourth of July isn't just a national holiday, it's also the birthday of one of my closest friends. Because my birthday often falls on or near Memorial Day, we share the childhood memory of no one coming to our birthday parties because they were all out of town! (sniff, sniff)

So, I made this special patriotic birthday cake to serve double duty for our July Fourth celebration with her and her family.

I know from past discussions that she loves the Strawberry Buttercream Icing as much as I do, so I wanted to have that for the cake.

And with three colors, and three flavors, I thought why not go for a Banana Split Cake, and just color the icing to make it red, white and blue?

What You Need:
Banana Cake
Swiss Meringue Buttercream*
Red and Blue Icing Coloring
Piping Bag with large round tip (Tip #12 or 1A)
Icing Spatula or butter knife

*Note: You will need to divide the icing into thirds to flavor it (vanilla, chocolate and strawberry). I would recommend a double batch, even though you will end up with some leftovers. Too much icing is always better than too little! 
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