Guinness Chocolate Chunk Cheesecake with Pretzel Crust {Recipe}

My hubby is a chocoholic. For his birthday, it's always a challenge to come up with something new that is chocolatey enough for him.This year, brainstorming brought me this...

A chocolate cheesecake with Guinness, chocolate chunks and a pretzel crumb crust.

What You Need:
For the Crust:
4 cups of pretzels to crush, or approx. 3 cups crushed pretzel crumbs.
1/4 cup brown sugar
1/2 cup (1 stick) unsalted butter (melted)

For the Cheesecake:
3- 8 oz. packages of cream cheese (at room temperature)
3 large eggs (at room temperature)
1/2 cup sour cream (at room temperature)
1 cup sugar
3/4 cup (6 oz.) Guinness -or similar- beer
3/4 cup (6 oz.) melted semi-sweet chocolate
3 Tbsp. flour or 2 Tbsp. corn starch
Optional: 3/4 cup chocolate chunks

For the Chocolate Ganache Swirl:
1/2 cup heavy cream
1/2 cup (4 oz.) semisweet chocolate

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