Hot Chocolate Brownies
INGREDIENTS FOR THE BROWNIES:
3 eggs
¾ cup of tea oil
1 cup of boiling water
2 cups of wheat flour
1 and 1/2 cup of sugar tea
1 cup of powdered chocolate
1 tablespoon baking powder
TO COVER:
1 tablespoon full of margarine
3 tablespoons milk
1 cup of powdered chocolate
¾ cup of sugar tea
METHOD OF PREPARATION:
Put all the ingredients of the dough in the blender and beat until a homogeneous dough is obtained without balls.
Pour the dough into a greased and floured baking dish and bring to the oven preheated to 180ºC between 20 to 25 minutes.
Remove from the oven and allow to melt.
METHOD OF PREPARATION:
Mix all the ingredients of the topping in a pan and bring to the fire stirring until it boils.
Pour over cake and let cool to cut.
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