Moist Chocolate Cake
Here it is:
3 cups of flour.
3 cups of sugar.
1 1/2 cup of Nesquick or Toddy
1 tablespoon baking soda.
1 tablespoon Baking Powder.
1 teaspoon salt.
4 Eggs.
1 1/2 cup of Butermilk (1 1/2 cup milk + half lemon juice, let stand 10 minutes and use without sticking).
1 1/2 cups hot water.
1/2 cup of corn oil.
Preparation:
-Combine all ingredients
-Vierte the mixture in a mold enmantecado and floured (with cocoa powder)
-Make the oven moderate for 30 minutes. For frosting (optional to cover and refill)
220 gr Cream cheese
1 1/2 cups butter
1 1/2 cup Cocoa powder (the best you can find).
3 tablespoons milk.
8 cups of impalpable sugar.
Preparation:
-With a spatula or blender, combine the Cheese with the Butter, then add the Cocoa and the Milk and finally, at one cup at a time, the Sugar.
- Blend until a homogeneous paste is formed.
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