Speculoos Tiramisu Slices
Ingredients
2 packs of spiced biscuit cookies5 cups of whipped cream
2 cups of sour cream
3/4 glass of powdered sugar
1 packet of vanilla sugar
4 packets of cream stabilizer
50ml amaretto liqueur
1 glass of plum jam
1 tbsp cocoa powder
Instructions
Cover a baking tray with baking paper (about 24cm * 34cm)
Whip cream, sour cream, sugar and cream stabilizer in a large bowl until stiff. Finally, add Amaretto. Speculoos and the cream alternately in the form layers. Brush the second and fourth layers additionally with plum jam. Finish with cream and sprinkle with cocoa powder. Refrigerate. Best over night. Inspired by
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