White Bis Oreo Chocolate Mousse Bowl

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Ingredients:

1 bar of milk chocolate or half bitter (170g)
1 pack of Bis® to milk
1 pack of white Bis®
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Yellow cream:
1 can of condensed milk
1 can of milk (use the can of condensed milk to measure)
2 sifted gems
1 teaspoon vanilla extract
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White cream:
2 clear
2 tablespoons of sugar
1 can of ice cream without whey (300g)
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Method of preparation:
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In a saucepan, combine the ingredients of the yellow cream and bring to the medium heat until thickened. Turn off and allow to cool. Chop the chocolate bar into small pieces and melt in the microwave or water bath, stirring constantly. Book it. For the white cream, whisk the egg whites in the snow, add the sugar and mix the cream delicately.

In a medium refractory, place the yellow cream, arrange the Milk Chocolate Bis® on top, the white cream and finally, arrange the white chocolate Bis®. Take the freezer for 1 hour or until the surface is firm. Spread the melted chocolate and refrigerate for another hour or until it forms a coating. Serve, if desired, decorated with white Bis®.

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