Mascarpone Quatre-quart studded with cherries and walnuts
Quatre quart (meaning Four Fourths) is a classic French recipe, akin to a pound cake. It's called so, as it uses 4 ingredients in equal parts by weight, viz. flour, butter, eggs and sugar. The Brittany region of France, where it is supposed to have originated, doesn't use anything apart from the basic 4 ingredients. However, as with all other recipes, variations and tweaks have sprung up to cater to the local tastes and produce. Here's my version, using Mascarpone cheese instead of butter...
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