Chocolate Fudge Cake with Nestle Pudding

Fudge cake
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300 grams of chocolate 60%
6 eggs
2 tablespoons cocoa powder
1/2 cup sweetener xylitol (or demerara sugar)
100 grams of unsalted butter.
Method of preparation:
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Preheat the oven to 180 degrees and grease (with butter and cocoa powder) an 18cm round shape with a removable bottom, melt the chocolate with the butter and allow to cool, separate the egg whites from the egg yolks, beat the yolks with the xylitol until froth , after adding the yolks in the chocolate and stir well, add the cocoa powder and stir well, finally beat the egg whites and add in this mixture very carefully not to lose aeration, throw that mixture in the form and bake for approximately 20 minutes, after it comes out of the oven it wilts even, but looks very creamy inside
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To the milk duo bullets nest with Brigadier:
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For the brigadeiro: 1/2 fake condensed milk recipe + 1 tablespoon butter + 2 tablespoons cocoa powder, stir everything over low heat and leave in the refrigerator until it hardens well.
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For the nest milkshake: 1/2 fake condensed milk recipe + 1 tablespoon butter + 2 tablespoons powdered milk, stir all over low heat until it comes out of the bottom of the pan, arrange in plate and leave in the refrigerator until it
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When both brigadeiros are very firm, take the two and squeeze together, grease your hands with butter and make a shape of copper, cut the bullets and pass in the milk nest, decorate your pie! Stay SURREAL! Do not forget to tell me who you are!

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