8-12 months cakes cookies dessert French-style of eating gouter Sweets A day of presence, connection & French madeleines I have known Chloe for eleven years, since the day she was born. She is someone for whom I feel such love and affection, a lovely bond that ... Wednesday, November 19, 2014 Add Comment Edit
12 months and up almond dessert pears snack spelt Sweets A pear almond spelt cake, and tuning in to ourselves Attunement has been on my mind lately. You know, how tuned in we are to the outside world, to the feelings and state of mind of those around... Friday, January 24, 2014 Add Comment Edit
12 months and up 8-12 months custard dessert Family meals fruit Pablo's Weekly Menus Sweets A sweet custard, a verrine, & our weekly menu "How was your week?", people ask. But are they ready for an honest, full answer? Because for me, it was... A busy week. Made of w... Monday, July 29, 2013 Add Comment Edit
12 months and up anniversary blogging chocolate dessert Sweets A chocolate treat, & a blog anniversary It's 6:58 am and the house is still sleepy. Well, except for the two year old who came to join us in bed a couple of hours ago, now toss... Friday, June 7, 2013 Add Comment Edit
4-6 months 8-12 months dessert French-style of eating Fruit compotes gouter mindful eating rhubarb spelt strawberries Sweets Strawberry rhubarb apple tart... & mindful eating The other day, as we were enjoying a family dinner, my husband spotted a recipe book on the table and started to look through it as we were ... Friday, May 17, 2013 Add Comment Edit
4-6 months Apples dessert Fruit compotes gouter pears Sweets Fruit compotes, Spring & embracing our struggles I talk a lot about process here. Enjoying the journey. Being in the moment. All that good stuff. I do because it’s not an automatic for me.... Saturday, March 30, 2013 Add Comment Edit
12 months and up chocolate dessert gouter Sweets Simple chocolate pudding... and the fight against junk food First things first: happy spring everyone! It's official, t'is the season of rebirth, and I for one, am excited about it. Secondly, ... Tuesday, March 19, 2013 Add Comment Edit