mille feuille nabe

This is my first attempt at Mille Feuille Nabe, a Japanese hot pot that is made with layers of Chinese cabbage and pork belly slices. This h...

table for one

Before I could even bake a batch of pineapple tarts, the Chinese lunar new year is already over! This year, I was terribly late in preparing...

Korean Style Tofu Salad

This Korean style tofu salad is an easy side dish that I will put together whenever I have some leftover salad mix. It is rather similar to ...

Burger with oven baked sweet potato croquettes

I was reading The Experimental Cook 's latest post on archar when it hit on me that, in a few years time, we will soon be two old folks ...

oil-free chocolate banana muffins

This is my second attempt at baking these oil free chocolate banana muffins. In fact, I made them before baking the oil-free chocolate chiff...

oil-free chocolate chiffon cake

怎么可能?! 无添加奶油  & 油还是一样好吃?! This is the subtitle of a cookbook, which means, ' How could that be possible?! It still tastes as good w ...

Steamed Tofu with Egg 嫩豆腐蒸蛋

I have recently started on the road to a healthier lifestyle, being more mindful of what I put in my mouth and exercise more regularly. I am...

Luo Han Guo with Lotus Roots dessert 罗汉果莲藕甜汤

It has been a few months since I last updated my blog...it feels good to be able to sit down and post something today. I bookmarked this luo...