Lentils, celeriac and a cooking practice

Every so often, I find myself having a conversation about our family dinners or Pablo’s lunchboxes, and I notice that look in the other pers...

table for one

Before I could even bake a batch of pineapple tarts, the Chinese lunar new year is already over! This year, I was terribly late in preparing...

PAPRIKA-GARLIC CHICKEN OVER SWEET KALE MIX

PAPRIKA-GARLIC CHICKEN BREAST ON A BED OF SWEET KALE SALAD MIX Yah. You heard me:  Salad in a bag! And frozen chicken breast (organic) This ...

Mango Salad, two ways

I have a few large mangoes which although taste sweet but they are not that juicy and the flesh is quite firm. Usually we prefer to eat mang...

A different green salad, & our weekly menu

Yes, I know, it is a season for warm soups, and this one , or this one , sound very appetizing on this cold rainy day in Southern California...

A salad of peach, shiso and mozzarella... & our week's menu

I come to you today with a simple salad and our week's menu in hope it can spark some ideas for your family. If you have grabbed some of...

LAZY SUMMER CUCUMBER SALAD (GF)

This Lazy Cool Cucumber Salad is what I look most forward to during a  bbq each summer.  Chop the cucumber in 1 cm rings and then in quarter...

Asparagus & lavender salad, a bad day & an anniversary

Yesterday was the blog’s 2nd anniversary, and I had a crappy day. I felt obligated to force the gratitude out, for all the things I’ve learn...