A salad of peach, shiso and mozzarella... & our week's menu

I come to you today with a simple salad and our week's menu in hope it can spark some ideas for your family. If you have grabbed some of...

Meals are our garden... & a Boursin, pea & ham clafoutis

I was having this conversation recently with a friend, we were talking about moods. Indeed with the unpredictability of life, the overload o...

Pumpkin fondue, & seeing the pretty mornings...

"C’est un joli matin", Pablo said at the breakfast table this morning. It is a pretty morning.  And it is. And he can see it. The...

Wicklow farmhouse cheese

A few weeks ago I got imvited to a cheese making day in one of Ireland's successful cheese makers the Wicklow farmhouse cheese. I automa...

On trust, & a banana goat cheese cassolette

So I have been stuck. Pulled in too many directions. Vaguely anxious about an uncertain future. Overworked and exhausted. And away from this...

Here comes the s'more... with a twist!

Before proceeding to a new installment of the " Goat Cheese Summer Series ", I'd like to wish you and your loved ones a wonder...

Baked apple & goat cheese... and rethinking the meaning of perfection

  It occurred to me recently that this period of my life, though I experience it now as complicated, and somewhat overwhelming, struggling t...