Presence, gratitude and Gorgonzola grapes

I started a gratitude jar with Pablo recently. A few minutes here and there, where we both think about the things we're grateful for tha...

Here comes the s'more... with a twist!

Before proceeding to a new installment of the " Goat Cheese Summer Series ", I'd like to wish you and your loved ones a wonder...

A personal tale of two mothers, & a stuffed lemon appetizer

As mother's day is upon us, I wanted to share a personal story, go down memory lane with you here. Before I do, I would like to wish all...

King's almond galette... long live food rituals

During the whole month of January, most French families have one favorite food ritual they can look forward to. The “Kings' galette”. It...

Hazelnut cookies... and the art of wanting with a grain of salt

Happy New Year, since this is my first post of 2013... The past six months on this blog have been incredibly fulfilling and I’m looking forw...

Roasted capon, celeriac puree... and merry Christmas to all

  Concluding this week's holiday recipe marathon, after some holiday hors d'œuvres , a sunchoke chestnut vanilla soup , a first cour...

Sunchokes, chestnuts, vanilla & truffle... all in a day's soup

Day 2 of my mini-holiday recipe marathon here. If you missed my post with 4 holiday hors d'œuvres recipes yesterday, cheese puffs, goat...

Four holiday appetizers... and countdown to Christmas

  Christmas Eve is less than a week away, and I have quite a few holiday recipes to share and so little time to do so! Finally done with wor...